Envueltos de choclo "Corn wrapped"

Envueltos de choclo "Corn wrapped"

They are popular to accompany meats, they are also eaten with the coffee. The ears are sliced scraping the corn, the grains are ground with the cheese, they are kneaded with the egg, sugar and salt until there is a dough form. Portions are placed in the leaves to form the wrapped ones of more or less 8 cms. long, they are closed, they knead and they are put to cook in water about 30 minutes, putting in the bottom of the pot a bit to avoid that they stick. These delicious wraps are a great appetite of Putumayo families.