Cassava wrapped
Cassava wrapped
The cassava wraps are very popular in the Putumayo for its exquisite Amazonian flavor, these delicious wraps accompanied with roasted meat, tacacho or just coffee. For its preparation, cassava, panela, and cheese are required. If you want to make your own wrapped at home, the prodeso is as follows: Peel the yucca and cut it into squares; Then, grind it well and separate the juice in a separate container. Add the honey that is obtained from a box of panela and stir. Subsequently knead and make rectangles in which the cheese is introduced. After this operation wrap in banana leaves, tie and put in a large pot and boil for 40 minutes.
