The trout is considered a very nutritious food, and easy to prepare. The trout is also part of some recipes of traditional cuisine from different countries. For example, in France it is typical to accompany the trout with an almond sauce. In Israel, trout is cooked together with white wine and different vegetables such as onions and carrots, while in Mexico it is common to prepare this fish stuffed with onions, corn, chili and laurel. In Putumayo, rainbow trout is a dish that is very popular with tourists and putumayences.