The arazá is a citric native from the western Amazon. In Colombia it has been spreading for 10 years in various departments such as caqueta, putumayo, meta, guaviare, tolima, caldas, cauca and valle del cauca.Su demand is growing every day thanks to the work of promotion and dissemination that have made the marketers interested in its sale. The arazá dessert is made with arazá pulp, milk, unflavored gelatin, condensed milk, cream and sugar. It is an exquisite dessert for after lunch or a snack in the afternoon hours. A delight for the Putumayense palate.